Menu




TAPANESE DISHES (Asian style small plates)
EDAMAME TRIO
Trio of uniquely seasoned sauces mixed with steamed soybeans. 4.95


Prickly Pear
Vegeta ble Gyoza
Vegetable dumplings served with prickly pear ponzu Vegeta ble Gyoza dip. Steamed or fried. 7.95


Shrimp & Vegetable
Tempura
Two shrimp with vegetables and a chipotle aioli. 8.95


*Tuna Tartar
(Nacho Style)
Six crispy wontons topped with diced tuna, cilantro, (Nacho Style) scallions, cucumber, crème fraîche and wasabi tobiko. 8.95


Black Cod
Letuce Wrap
Sesame marinated black cod, grilled and wrapped in Letuce Wrap Boston lettuce with crispy julienne sweet potatoes. 9.95


Vegetable
Spring Rolls
Two handmade spring rolls with red pepper, asparagus, spring rolls tomato and cream cheese served with wasabi mayo 7.95


Homemade
Crab Puffs
Crab, scallion and honey infused cream cheese, wrapped Crab puffs in a crispy wonton served with spicy aioli. 7.95


Seared Ahi tuna
Salad
Black peppercorn seared ahi tuna over mixed greens salad with a miso vinaigrette and ponzu sauce. 12.95


Chicken teriyaki
Satay
Three skewers of chicken tenders glazed in a teriyaki sata y curry sauce served over seasoned rice. 8.95


Banzai Bef Kabobs
Two filet mignon skewers marinated in a curry teriyaki sauce served over seasoned rice. 8.95


Wild Mushrom
Miso Soup
Traditional white miso with wild mushrooms. 4.95


Banzai House Salad
Mixed greens, mushrooms, julienne carrots and daikon sprouts in a miso vinaigrette 4.95


BANZAI STYLE SASHIMI
*SEARED AHI TUNA
Five pieces of pepper seared ahi tuna centered around mixed greens and wonton chips with a puréed ginger dressing. 13.95


*YellowTail Sashimi
Thinly sliced yellowtail topped with mild jalapeños centered around mixed greens and a jalapeño soy dressing. 13.95


*Salmon Sashimi
Five pieces of sliced salmon with a cucumber mint and apple salad sprinkled with almonds in a spicy firecracker ponzu sauce. 11.95




HOUSE SPECIALTY ROLLS
*Big Dady
Shrimp, crab, soft shell crab, cream cheese, and asparagus, wrapped in soy paper, tempura fried and topped with spicy salmon. 14.95


*Southwest Ceviche
Shrimp ceviche with avocado, wrapped in cucumber, topped with lime and served with chipotle aioli. 11.95


*Yellowtail Poper
Yellowtail, jalapeño and cream cheese, fried with mango sweet and sour sauce. 10.95


*Desert Rose
Shrimp tempura with spicy tuna, cucumber and avocado, rolled in soy paper and served with prickly pear ponzu. 11.95


*Baja Tuna
Tuna, mixed greens, steamed asparagus and goat cheese wrapped in rice paper topped with yuzu dressing. 13.95


Caliente Caribbean
Shrimp tempura with mango and jalapeño, topped with roasted poblano pepper and eel. 12.95


*Bucking Fish
Tuna, crab and cucumber, topped with salmon, avocado and spicy mayo. 13.95


Surf & Turf
Seared filet mignon, shrimp tempura, asparagus, avocado and poblano pepper with tomatillo sauce. 14.95


*Banzai Roll
Spicy crab, asparagus and cucumber served with shrimp and topped with thinly sliced jalapeño. 10.95


Special Veggie Roll
Carrots, cucumbers, avocado, cream cheese and mango, topped with avacado on a miso vinaigrette sauce. 9.95


Vegas Roll
Smoked salmon, asparagus, cream cheese and crab dipped in tempura. Topped with eel sauce and served with a side of puréed guava. 13.95


Desperado
Spicy tuna and cucumber topped with seared ahi tuna served with dynamite and eel sauce. 14.95


Cowboy Fried
Chicken Roll
Fried chicken, gorgonzola cheese and cucumber wrapped chicken roll in soy paper and dipped in tempura. Served with a honey barbeque sauce. 12.95


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Southwest inspired sushi with a kick.
* All raw sushi items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.




WHITE WINE
Gabbiano Pinot Grigio
7.5 | 28

Hess Monterey Chardonnay
7.5 | 28

Sonoma Cutrer Russian River Chardonnay
13 | 48

Kim Crawford Sauvignon Blanc
11 | 42

BV Riesling
7.5 | 28

Caymus Conundrum
| 50


RED WINE
Rodney Strong Russian River Pinot Noir
12 | 47

Hangtime Pinot Noir
9 | 35

Spellbound Old Vine Zinfandel
8.5 | 33

Red Rock Merlot
7.5 | 28

Edna Valley Cabernet Sauvignon
7.5 | 28

BR Cohn Silver Label Cabernet Sauvignon
| 47

Kovai Plum Wine
5 | na


SPARKLING
Korbel Split 187ml
9 | na

Maschio Cavali Prosecco
| 35

Veuve Clicquot Champange
| 82


BEER
Budweiser - Bud Light - Michelob Ultra Coors Light - OŽDouls (Non Alcoholic)
4

Sapporo - Corona - Fat Tire Widmer Hefewiesen
5

Large Kirin o Large Kirin Light
6


SAKE
Gekkikahn Hot or Cold
3

Banzai Hooch Fruit infused cold Sake
4

Sparkling-Hana Awaka 250ml
9

Hatkutsuru Draft (Pop Top)
8

Momokawa Nigori Pearl Unfiltered alc 18% 200ml
8.5

Moonstone-Coconut/Lemongrass
9

Hakushika Kuromatsu Ginjo alc 14.5%
10

Hakutsuru Superior Junmai Ginjo alc 14.5%
12

Nigori Genshu Unfiltered alc 19.9%
18


WATER
Icelandic Glacial 1000ml
5.95

Perrier
2.95

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CRYSTAL COSMO (Cosmopolitan)
Skyy Vodka, White Cranberry Juice,
Triple Sec & Lime Squeeze

SIDEWINDER
Tanqueray, St. Germain Elderflower
Liqueur, Lemon Juice &
White Cranberry Juice

DIRTY HARRY (Classic Vodka Martini)
Sky Vodka & Olive Juice Shaken

WHITE LOTUS (Cucumber Martini)
Skyy Vodka, Square One Cucumber Vodka
& Fresh Muddled Cucumber

HEIDI HO (Designer Favorite)
Bacardi Lemone, Triple Sec, Splash of
Sweet & Sour

SHISO SEXY (Cherry Lemon Drop)
Skyy Cherry Vodka & Lemon Squeeze

SHAKESPEARE (Pear/Sake)
Skyy Vodka, Fresh Pear Puree,
Sake & Splash of 7up

ONE BAD APPLE (Appletini)
Skyy Vodka, Sour Apple Pucker
& Triple Sec

SUNDANCE (Canteloupe)
Skyy Vodka, Watermelon Pucker
& Splash of Oj

EL DORADO (Margarita)
Cuervo Gold Tequila, Fresh Sqeezed
Lime, Triple Sec & Sweet & Sour

GREEN GHOST (Key Lime)
Absolut Citron, Stoli Vanilla, Midori
& Triple Sec

STONE PONY EXPRESS
Skyy Vodka,Van Gogh Double Espresso,
Rockstar Latte

 All Martinis 9.95 

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